Breakfast is served from 7:00 a.m. to 9:30 a.m. on the second floor of the building, in a bright and welcoming atmosphere.

A varied, fresh, and wholesome breakfast, inspired by the seasons: fresh fruit, artisanal jams, yogurt, cereals, and select dried fruit.

Freshly baked cakes and croissants are delivered every morning, ensuring a delicious start to the day. Toast, cheeses, cold cuts, and eggs round out the menu, ensuring every need is met.